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A cauldron, a ram, and new culinary delights

69.99 €
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A cauldron, a ram, and new culinary delights
69.99 €
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The book "Kazan, Lamb, and New Culinary Delights" will become a true "meat encyclopedia." Like a student, you'll immerse yourself in the science, and your culinary debut will be the ultimate test of your knowledge. The author will show you that mastering the science requires a keen interest, curiosity, a pinch of intuition, and a few teaspoons of imagination. Therefore, it's not so important to meticulously follow recipes as to master the basics. Lamb is one of the most important ingredients in the cuisine of Central Asia and Azerbaijan, whose culture Stalik Khankishiev dedicates his work to. From this book, you'll learn how to choose the best meat at the market, how to cut it properly, and how to determine the ideal use for each piece, so that your dishes will reveal new flavors and aromas.
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