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Publisher's books «Profession»

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Meat Processing Technology: German Practice
Reference books, encyclopedias
Meat Processing Technology: German Practice
Kaim Heinrich
69.99 €
In basket
Microbiology of beer
Reference books, encyclopedias
Microbiology of beer
49.99 €
In basket
Beer quality: stability of taste and aroma, colloidal stability, tasting
Reference books, encyclopedias
Beer quality: stability of taste and aroma, colloidal stability, tasting
Meledina Tatyana, Dedegkaev Alexander, Afonin D.
49.99 €
In basket
Carbonated Soft Drinks: Recipes and Technologies
Reference books, encyclopedias
Carbonated Soft Drinks: Recipes and Technologies
49.99 €
In basket
Yeast in brewing
Reference books, encyclopedias
Yeast in brewing
Annemüller Gerolf, Manger Hans-J., Litz P.
69.99 €
In basket
Technology for producing beer with specified properties
Popular science and informative literature
Technology for producing beer with specified properties
Tretiak Leonid
49.99 €
In basket
A collection of instructions, standards, specifications, and recipes for ice cream production
Reference books, encyclopedias
A collection of instructions, standards, specifications, and recipes for ice cream production
49.99 €
In basket
Processed cheeses and cheese products
Reference books, encyclopedias
Processed cheeses and cheese products
Tamim A.Y.
49.99 €
In basket
Practical advice for bakers and confectioners. 202 questions and answers.
Reference books, encyclopedias
Practical advice for bakers and confectioners. 202 questions and answers.
Cowen Stanley, Young Linda
39.99 €
In basket
Poultry meat processing
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
In basket
Brewing engineering. Technological equipment for the industry
Reference books, encyclopedias
Brewing engineering. Technological equipment for the industry
Fedorenko Boris
69.99 €
In basket
Unmalted raw materials in brewing: properties, preparation, application
Reference books, encyclopedias
Unmalted raw materials in brewing: properties, preparation, application
Annemüller Gerolf, Manger Hans-J.
49.99 €
In basket
Grain and grain products
Reference books, encyclopedias
Grain and grain products
Hosni Karl
39.99 €
In basket
Ice cream
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
In basket
Chilled and frozen food products: scientific principles and technologies
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
Stringer M., Dennis Colin
49.99 €
In basket
Food marketing
Marketing, advertising
Food marketing
Aurier Philippe, Sirie Lucie
39.99 €
In basket
Flour confectionery products with recipes
Reference books, encyclopedias
Flour confectionery products with recipes
Manley Duncan
69.99 €
In basket
Bread. Technology and recipes
Cooking
Bread. Technology and recipes
Hamelman Jeffrey
49.99 €
In basket