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St. Petersburg Cuisine: From Béranger to Shawarma

19.99 €
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St. Petersburg Cuisine: From Béranger to Shawarma
19.99 €
In basket
This book presents St. Petersburg in an unusual and extremely interesting light: its pages will introduce curious readers to restaurants, small restaurants, literary cafes, foreign chefs who came here and opened various interesting culinary establishments, the factory kitchen that first appeared in Leningrad, and the markets where ordinary citizens and renowned chefs shopped.

We'll learn which restaurants have disappeared and which have been revived, their addresses, and where they can be found today. Finally, we'll be offered recipes for truly St. Petersburg dishes: fried smelt and rasstegays, Leningrad solyanka and ukha, poppy seed pancakes and Leningrad-style chebureks, GOST-standard cutlets, and St. Petersburg-style shawarma.

The city always offers its lovers something unique, unexpected, and vibrant!
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