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Food Hygiene: A Guide for Physicians

49.99 €
Out of stock
Food Hygiene: A Guide for Physicians
49.99 €
The manual presents the hygienic principles of human nutrition, scientific and practical aspects of the theory of rational nutrition. It reflects modern data on physiological needs for nutrients and energy for various categories of the population, provides criteria for the nutritional and biological value and safety of the main groups of products, including new food sources. It considers in an expanded aspect the causes of formation and directions of prevention of alimentary-dependent non-infectious diseases and food poisoning, the mechanisms of alimentary adaptation of a person under the influence of unfavorable environmental factors. The publication is intended for doctors of various specialties, postgraduate students, residents, students of medical universities.
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