The Cookie Bible: World Classics, Tuiles, Madeleines, Macarons, Brownies, Biscotti, and More
39.99 €
Out of stock
Looking for the perfect gift for someone who loves cookies? Or do you want to become the master of all the best recipes for family holidays?
Here is a veritable encyclopedia of cookies from legendary American pastry chef Rose Levy Beranbaum. This luxurious collector's edition features a metallic tin cover that will inspire culinary creativity from the very first glance.
But this is more than just a book. It's the ultimate guide to all types of cookies: from homemade oatmeal cookies to exquisite French macarons, from festive gingerbread men to exquisite bars worthy of a bakery. Each recipe is meticulously crafted, tested multiple times, and comes with detailed instructions and professional secrets.
Why "The Cookie Bible" is worthy of a place in your library:
- recipes from one of the most prominent American pastry chefs, recipient of the George Beard Award and others;
- Over 150 types of cookies, from beloved classics to signature creations;
- Each recipe is carefully crafted down to the last gram, complete with variations and helpful tips;
- The cooking instructions are so detailed and clear that even a beginner can master even the most complex recipes.
"The Cookie Bible" is one of those books that becomes a family heirloom, passed down from generation to generation.
Here is a veritable encyclopedia of cookies from legendary American pastry chef Rose Levy Beranbaum. This luxurious collector's edition features a metallic tin cover that will inspire culinary creativity from the very first glance.
But this is more than just a book. It's the ultimate guide to all types of cookies: from homemade oatmeal cookies to exquisite French macarons, from festive gingerbread men to exquisite bars worthy of a bakery. Each recipe is meticulously crafted, tested multiple times, and comes with detailed instructions and professional secrets.
Why "The Cookie Bible" is worthy of a place in your library:
- recipes from one of the most prominent American pastry chefs, recipient of the George Beard Award and others;
- Over 150 types of cookies, from beloved classics to signature creations;
- Each recipe is carefully crafted down to the last gram, complete with variations and helpful tips;
- The cooking instructions are so detailed and clear that even a beginner can master even the most complex recipes.
"The Cookie Bible" is one of those books that becomes a family heirloom, passed down from generation to generation.
See also:
- All books by the publisher
- All books by the author
- All books in the series Cooking. Home pastry chef