Dessert Academy: From Basics to Pastry Masterpieces
39.99 €
Out of stock
This beautifully designed, large gift-size edition is a practical guide to creating exquisite sweets, offering a step-by-step breakdown of key techniques and methods of modern pastry. From basic principles and stable creams to complex compositions and spectacular display desserts, everything is presented clearly, logically, and professionally.
The author is Evgenia Porkhacheva, a pastry chef with over 12 years of experience, brand chef of the La Poste bakery chain, and founder of the online school Patiseri.school. A student of renowned masters Cedric Grolet, Jordi Bordas, Frank Haasnoot, Miguel Guarro, and Julien Alvarez, she was nominated for the 2024 ZAVTRAk Chef award in the Pastry Chef of the Year category.
Combining modern techniques, refined taste, and aesthetic presentation, Evgenia helps reveal the key secret of pastry mastery—the ability to transform knowledge and precision into emotion and inspiration. The author's artistic background lends her desserts a unique expressiveness and harmony. All illustrations and photographs in the book are by Evgenia herself, with the same attention to detail, sense of composition, and love of beauty that distinguish her pastry work.
The author is Evgenia Porkhacheva, a pastry chef with over 12 years of experience, brand chef of the La Poste bakery chain, and founder of the online school Patiseri.school. A student of renowned masters Cedric Grolet, Jordi Bordas, Frank Haasnoot, Miguel Guarro, and Julien Alvarez, she was nominated for the 2024 ZAVTRAk Chef award in the Pastry Chef of the Year category.
Combining modern techniques, refined taste, and aesthetic presentation, Evgenia helps reveal the key secret of pastry mastery—the ability to transform knowledge and precision into emotion and inspiration. The author's artistic background lends her desserts a unique expressiveness and harmony. All illustrations and photographs in the book are by Evgenia herself, with the same attention to detail, sense of composition, and love of beauty that distinguish her pastry work.
See also:
- All books by the publisher
- All books by the author
- All books in the series Gourmet Academy